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Our Menu

APPETIZERS

Kung Pao Calamari

$14

sweet chili sauce, honey roasted peanuts, szechuan pepper

*Tuna Crudo

$15

marinated cucumber, mango salsa

Brussel Sprouts

$12

pistachio pesto, cotija cheese

Manila Clams

$14

garlic & herb crumb, olive oil

Whipped Ricotta

$14

pistachios, olive oil, sourdough

HOUSE MADE PASTAS

Tagliatella Primavera

$18

pistachio pesto, spring vegetables

Gnocchi Bolognese

$20

classic ragu, torn basil

ENTREES

Red Snapper

$26

tomato & avocado salad, salsa verde, soft herbs

Chicken Milanese

$18

heirloom tomato ragu, petite greens, shaved pecorino

SIDES

French Fries

$6

Crispy New Potatoes

$6