a

Lorem Ipsn gravida nibh vel velit auctor aliquet.Aenean sollicitudin, lorem quis bibendum auci elit consequat ipsutis sem nibh id elit lorem quis bibendum elit.

+01145928421 appetito@mikado-themes.com
FOLLOW ME ON INSTAGRAM
Search
Title Image

Dinner Menu

APPETIZERS

Burrata, tomato compote, balsamic reduction, basil, crispy garlic, crostini 13.

Kung Pao Calamari, sweet chili sauce, honey roasted peanuts, szechuan pepper 14.

Mussels Fra Diavolo, spicy tomato sauce, bread 14.

Brussel Sprouts, diced apples, cider glaze, peanuts 12.

Oven Roasted Wings, chimichurri spice, blue cheese, celery 12.

Arugula Salad, lemon vinaigrette, cucumber, pecorino romano 11.

Quinoa Salad, winter squash, carrots, arugula, chimichurri vinaigrette 15.

Add Chicken 7, *Salmon 10, *Scallops 12 Rock Shrimp 8

TACOS

(House made corn tortillas)

Fried Shrimp, avocado puree, red cabbage slaw, smoked paprika aioli, cotija 10.

*Carne Asada, chimichurri, cotija, pickled red onions 10.

Carnitas, mango mojo, cilantro pesto 9.

HOUSE MADE PASTAS

Butternut Squash Ravioli, winter squash, amaretto cream sauce, almonds 18.

Rigatoni Bolognese, classic ragu, basil 20.

Short Rib Mac & Cheese, four cheese sauce, chicken jus 25.

ENTREES

Chicken Cutlet, red cabbage, capers, mustard cream sauce 18.

*Duck Breast, roasted carrot puree, winter squash, bacon lardons, jus 28.

*Lamb Steak, spaghetti squash, broccolini, chimichurri cotija 26.

*Pan Seared Scallops, mushroom risotto, saffron cream, blood orange gremolata 28.

Pork Chop, potato rosti, bacon onion jam, crème fraiche, broccolini 25.

*Pan Roasted Salmon, smoked dashi broth, barley, scallions, carrots, cucumber 26.

Braised Short Rib, white polenta, thumbelina carrots, pearl onions, jus 29.

*NY Strip, crispy new potatoes & herbs, melted spring onions, romesco 28.

Meatloaf, potato puree, mushrooms & black garlic gravy, crispy shallots 21.

*Burger, thick bacon, smoked cheddar cheese, caramelized onion aioli, sesame bun 16.

SIDES

French Fries 6.

Potato Puree 6.

Crispy New Potatoes 6.

Vegetables 8.