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Dinner Menu

APPETIZERS

Buratta, heirloom tomato ragu, olive oil, crustini 13.

Kung Pao Calamari, sweet chili sauce, honey roasted peanuts, szechuan pepper 14

*Tuna Crudo, marinated cucumber, mango salsa, tamarind glaze 15

Brussel Sprouts
, pistachio pesto, cotija cheese 12

Crispy Rock Shrimp, avocado puree, smoked paprika & roasted garlic, cilantro 15

Whipped Ricotta, pistachios, olive oil, sourdough 14

Arugula Salad, raspberry vinaigrette, pecorino romano 11

Avocado and Tomato Salad, sauvignon blanc vinegar, olive oil, soft herbs 12

Shrimp Tacos, crispy fried shrimp, avocado puree, mango salsa, cotija 16

SIDES

French Fries 6

Potato Puree 6

Crispy New Potatoes 6

Spring Vegetables 8

HOUSE MADE PASTAS

Tagliatella Primavera, pistachio pesto, spring vegetables 18

Gnocchi Bolognese, classic ragu, torn basil 20

Mac & Cheese, three cheese sauce, truffle 15

ENTREES

Chicken Milanese, heirloom tomato ragu, petite greens, shaved pecorino 18

Red Snapper, tomato & avocado salad, salsa verde, soft herbs 26

*Lamb Steak, cucumber & tomato salad, yogurt sauce, crispy capers 26

Pan Seared Scallops, spring succotash, bacon onion relish, beurre blanc, crispy garlic 26

Pork Chop, toasted sweet potato & coconut puree, thai basil & mango salsa 24

*Pan roasted Salmon, smoked dashi broth, barley, scallions, carrots & cucumber 26

Braised Short Rib, potato puree, thumbelina carrots, spring onions, turnips 27

*NY Strip, crispy new potatoes & herbs, melted spring onions, pistachio pesto 27

Meatloaf, potato puree, mushrooms & marsala jus, crispy shallots 20

*Burger, thick bacon, grafton cheddar cheese, caramelized onion aioli, sesame bun 16